Influential Croatian Women – Zlata Bartl – the mother of almighty Vegeta!
A Croatian kitchen. It may not look different than any other kitchen in the world, at least on the outside. But any Croatian kitchen contains one product that any Croatian,…
OCTOPUS SALAD FROM KOMIŽA
Ingridients: 1 kg octopus,3 gloves garlic,2 larger onions,½ kg potatoes,1 lemon,fresh parsley,sea salt,grained pepper,1 cup pitted black olives,3 tablespoon olive oil,1 tablespoon vinegar Preparation: Freeze octopus, then defrost just before…
PASTASCIUTTA / PAŠTA-ŠUTA
Pašta-šuta is our name for a pasta dish with a minced meat-based sauce served with grated parmesan on top. Does it sound the same as Spaghetti Bolognese? The difference is…
BLACK RISOTTO – The chefs’ recommendation of Dalmatian cuisine
Black risotto is one of the finest dishes of Dalmatian cuisine. It takes time and patience to make it, but this traditional meal popular along the Dalmatian coast is a favorite…
WHITE BUSARA / BUSARA BIANCO OR RED BUSARA / BUSARA ROSSO
Ingridients: 1 kg seafood (Mediterranean mussels – Noah’s Ark shells – grooved carpet shells – vongola clams),100 ml olive oil,garlic,parsley,bread crums,100 ml white wine, a pinch of pepper,This dish can…
TURKEY WITH FLATBREAD / MLINCI FROM ZAGORJE
We especially love this traditional dish because we rarely prepare it and it reminds us of the taste of grandma’s kitchen. Turkey with flatbread is usually made for holidays and…
PERFECTLY GRILLED MEAT
Grilled meat with an addition of vegetables is a standard dish for most people. Depending on the culture, country, and commons, this tasty combination can vary in infinite versions. Whether…
OMELETTE EGGS WITH ASPARAGUS
Ingridients: 1 bunch wild asparagus,1 red onion or 3 young onions,cca 50 g Istrian pancetta,2 tablespoon olive oil,4 eggs,pinch of salt,pinch of pepper Preparation: Break soft asparagus parts into smaller…
MINCED MEAT BALLS / FAŠIRANCI
Faširanci are definitely favorite childhood meal. Try our recipe and prepare a quick and simple lunch that everyone in the family loves! Ingredients: 500 g minced meat,2 eggs,150 g dried bread,10…
BLOOD SAUSAGES WITH SOUR CABBAGE
This simple traditional specialty from the continental part of Croatia is certainly one of the most delicious winter dishes! Although this dish might remind you of the Alps and Alpine…
