Influential Croatian Women – Zlata Bartl – the mother of almighty Vegeta!
A Croatian kitchen. It may not look different than any other kitchen in the world, at least on the outside. But any Croatian kitchen contains one product that any Croatian,…
MARINATED SARDINES
Marinated sardines are one of the secrets from the Dalmatian coast. They can sit in the refrigerator for weeks if prepared the right way and you can use them for…
CREAMY PENNY BUN SOUP
If you are a mushroom lover, you will surely be delighted with this delicious recipe for a creamy traditional dish ideal for long autumn days! Follow the simple steps and delight…
STUFFED CALAMARI – A traditional Dalmatian dish
Stuffed calamari is often associated with Italian cuisine, but this delicious seafood dish also represents traditional dishes from Croatia’s Dalmatian coast. Try it yourself with this simple but tasty recipe! Ingredients: 1…
ISCHL TARTLETS – holiday treats with a historical love story
Delicious and simple recipe for delicious treats that hide one of the most beautiful love stories of the 19th century. ISCHL TARtLETS are shortbread cookies mostly made for the holidays but…
COOKED SMOKED PORK HOCK / BUNCEK
Ingredients: 1.3 kg pork hock (smoked),0.1 l fresh milk,10 g horseradish Preparation: Cook smoked pork hock an hour and a half. Add milk last, and cool it in the broth….
FLOUR SOUP / AJNPREN JUHA
Ajnpren soup is a simple dish that has become a part of traditional Croatian cuisine. This homemade soup is sometimes prepared when you do not feel good because it helps…
VEAL STEAKS FROM LIKA
Learn how to prepare veal steaks especially popular in Lika region! Try this simple recipe and prepare a quick, easy and delicious lunch for your family! Ingredients: 70 dkg veal loin,15 dkg,…
APPLE PIE – A famous classic
Apple pie is a famous classic. It is mostly prepared in the continental part of Croatia but will always be one of the most popular desserts. It will fill your…
BAKED STUFFED CHAMPIGNONS
Ingridients: 70 g large-sized champignons,100 g ham,100 g dry bacon,100 g hard cheese,1 egg,2 cloves garlic,1 smaller onion,3 tablespoons sour cream,salt,pepper Preparation: Remove stems from caps and if needed, scoop…