Ingridients: bread ,lard,seasoning Preparation: It can be well said, that this dish is actually the oldest Croatian sandwich. It is extremely easy to make. Spread lard with a knife on a slice of bread. According to taste, sprinkle with minced…
The homemade beef soup comes mostly from grandma’s kitchen! This classic dish is accompanied by family gatherings and makes the inevitable part of Sunday lunch. Ingredients: 750 g beef,2 l water,1 onion,150 g carrot,200 g celery,80 g parsley,60 g soup noodles,½…
If you are a meat lover, you must have wondered how to roast a wonderfully juicy lamb? Try our recipe for delicious well-roasted lamb and change the custom of preparing this specialty only for the holidays! Ingredients: one whole lamb, grained…
Poppy cake, or popularly called “Makovnjača” in Croatia, is a dish that you can hardly bypass during Christmas holidays or even birthday parties. Looking like a loaf of bread with a twirly inside, you might expect something you can barely…
Try preparing at home this super simple recipe for cottage cheese with sour cream n just a few minutes. Sudden guests, hunger attack or lack of imagination for an appetizer? No problem, just follow these simple steps. Ingredients: 400 g cottage…
Ingridients: 800 g Borlotti beans,200-250 g carrot,150-200 g celery root,parsley,salt,pepper,minced sweet and spiced red pepper,3 dry laurel leaves,2 sausages,dried pork rib,prosciutto or bacon,a piece of bone (provides excellent flavor),tomato sauce,olive oil Preparation: Pick quality Borlotti beans and leave to soak…
Peka is a favorite traditional dish, especially among meat lovers. Get acquainted with the indigenous Croatian gastronomy and learn how to make this delicious specialty! Ingredients: 2.5 kg veal flank,1.5 lamb (1 chop),3-4 kg potatoes (according to the number of servings),4-5…
The town of Ston or even better, the bay of Mali Ston. You may not have heard of the place itself but, the best oysters in the world can be found here! This type of flat-shelled high-quality oysters ( lat….
Oh, the Sarma, famous Sarma. There is no winter in any Croatian family imaginable without these tasty cabbage rolls. And just for the record, there are no small portions of sarma cabbage rolls. It is prepared in big cooking pots and the…
If you have invited friends for lunch and you don’t know what to prepare…veal knuckle is a great choice when choosing a main course! Ingredients: 1 veal knuckle, salt, pepper, roasting pan, aluminum foil Preparation: Thoroughly salt, pepper and oil the…
