Faširanci are definitely favorite childhood meal. Try our recipe and prepare a quick and simple lunch that everyone in the family loves!
500 g minced meat,2 eggs,150 g dried bread,10 tablespoon flour,3 bread crumbs,100 ml milk, finely chopped parsley, garlic, onion, minced sweet red pepper, salt, pepper
Dried (one day old) breadcrumb or cut into small cubes, place in a plastic bowl and pour milk over to soften. Remove and discard large and hard chunks, mix into mass minced meat, eggs, parsley, finely chopped onion and garlic, salt, a pinch of pepper. Stir in all ingredients. To form meatballs: Grab chunks with a tablespoon and roll them into flour mixed with breadcrumbs. Flatten balls lightly with hand and fry in sizzling oil. During frying, roll over balls a couple of times.
Serve with spinach on the side.
400 g lard
1 kg spinach
400 g flour
Remove the leaves from the stem, discard dried leaves, thoroughly rinse and blanch. Dry, place spinach in boiling salted water and simmer lid-off for 10 minutes. After, thoroughly rinse in cold water, dry and grind with a hand mixer. Prepare a lard-based roux with flour and finely chopped garlic, stir in spinach. Pour with water or milk and leave to simmer. Salt and pepper. Add for creaminess and flavor a touch of sour cream.