Central Dalmatia

Meneghello Palmizana, south bay

Palmižana, a hell of an Island

Once upon a time… is the best start of all stories…So let it be! Meneghello Palmizana, how it was, Meneghello family private photo archive The story I’m going to tell is still alive and kicking. It’s the story of my…
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Empress Elizabeth Hotel, Hvar, Croatia, photo credit by Siniša Matković-Mikulčić, Secret Hvar agencyphoto credit by Siniša Matković-Mikulčić, Secret Hvar agency

The old postcards tell a story of Hvar tourism

The first postcard of Hvar, photo credit by Siniša Matković-Mikulčić, Secret Hvar agency In the mid 19th century was known that Hvar’s climate has excellent qualities, and it’s suitable for treating a variety of illnesses, especially respiratory problems. Thanks to…
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Trogir, Dalmatia, photo by Matko M. Švarc

Trogir- if the walls of a city could speak…

Not many cities hold the status of a museum-city, and Trogir is one of those few in the world. Settled very near Split, Trogir is a perfect getaway for those who want to experience something unique and magical. Constituted by…
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Photo by Erik Witsoe on Unsplash

Tiramol is not just a rope. Tiramol means Dalmatia

These two parallel ropes connected by small pulleys between two houses where the clothes are dried can also be seen in Italy, Portugal, Spain…it is interesting to tourists and their cameras. Even today, the old town of Split uses Tiramol,…
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The most famous Dalmatian dish is a favorite among culinary lovers in Croatia! Try this authentic Croatian recipe for Pašticada stew and enjoy in a traditional Dalmatian meal! Ingredients: 1.2 kg veal loin,15 kg pancetta,2 onions,200 g carrot,200 g celery,6…
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Donuts are usually associated with a carnival. It is believed that this became custom because the ingredients of the donut were once luxurious and for this reason, they were only prepared once a year. Although in Croatia people often link…
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