Step into the world of Chiavalon, the proud producer of the most awarded Croatian olive oil. To truly understand the remarkable story behind the Chiavalon family heritage, one must first savor a taste of their extraordinary extra virgin oils. Chiavalon olive oil stands as a testament to the pinnacle of excellence in the world of olive oils.
Nurturing Roots: From Grandfather to Grandson
From generation to generation, the love for olive trees and the passion for their growth has flowed through the veins of the Chiavalon family. Their unwavering dedication to nurturing these trees, fascination with their innate beauty, and the rewards they offer have been passed down through time.
Sandi Chiavalon, fond of his childhood, reminisces, “Until 1997, we cultivated a mere 50 olive trees, some of which were as old as 300 to 400 years. No one was left to tend to our beloved olive grove when my grandfather fell ill. While my peers busied themselves with collecting football cards and riding bicycles, I embarked on a rather different hobby.” Sandi’s olive tree adventure blossomed out of pure love for tradition. Although challenging at the outset, his brother Tedi and their mother soon recognized his passion for olive trees. Gradually, what began as a hobby transformed into a thriving family business.
The Best of the Best: Chiavalon’s Organic Label Oil
The journey towards achieving excellence in olive oil production is not easy. Olive trees take a considerable amount of time to bear fruit. Today, after many years of hard work, the Chiavalon family can reap the rewards of their efforts. Their estate now boasts over 9,500 olive trees, predominantly featuring indigenous olive varieties. Additionally, they have partnered with several cultivators who tend to an additional 9,000 trees. Notably, their entire production process is conducted under certified ecological supervision. Chiavalon prides itself on bearing the Organic Label and the Protected Designation of Origin, ensuring their extra virgin olive oil is 100% organic and exclusively sourced from the enchanting region of Istria.
A Testament to Excellence: Chiavalon Olive Mill
The Chiavalon Olive Mill project was finished in 2020 and up and running envisioned as an educational destination for all visitors. Here, guests have the opportunity to immerse themselves in the essence of Istria and savor the taste of the region’s most precious liquid gold.
Chiavalon’s International Acclaim
The fruits of Chiavalon’s labor have garnered international acclaim, with numerous awards recognizing the exceptional quality of their extra virgin olive oil. Their oils have received accolades as the most awarded olive oil in Croatia, standing as a testament to their unwavering commitment to excellence.
Having been declared the best (Il Premio Magnifico – an Olive Oil Oscar) at the prestigious competition Il Magnifico, the irresistible allure of Chiavalon’s olive oils beckons you to experience their greatness firsthand. The organic oil, in particular, stood out as the epitome of excellence in the Italian competition, reinforcing Chiavalon’s unwavering dedication to uncompromising quality and continuous improvement.
Visit OPG Chiavalon in Vodnjan, Istria
When the opportunity arises, visiting OPG Chiavalon in Vodnjan, Istria, is an absolute must. Delight your senses with their exceptional oils and allow yourself to be embraced by the best nature offers. Chiavalon olive oils are not just delicious; they are STAYlicious, beckoning you to savor every moment and experience the harmonious symphony of flavors nature provides.
