THE INVISIBLE DISH
Parents – you all know the feeling when your children sometimes just make you crazy when nagging while waiting for…
Most beautiful islands
ZAGORJE STRUDEL WITH CHEESE AND CREAM
The region of Zagorje has given to Croatian culture some of the best dishes to be found. Although many associate…
OMELETTE EGGS WITH ASPARAGUS
Ingridients: 1 bunch wild asparagus,1 red onion or 3 young onions,cca 50 g Istrian pancetta,2 tablespoon olive oil,4 eggs,pinch of…
WHITE BUSARA / BUSARA BIANCO OR RED BUSARA / BUSARA ROSSO
Ingridients: 1 kg seafood (Mediterranean mussels – Noah’s Ark shells – grooved carpet shells – vongola clams),100 ml olive oil,garlic,parsley,bread…
OCTOPUS SALAD FROM KOMIŽA
Ingridients: 1 kg octopus,3 gloves garlic,2 larger onions,½ kg potatoes,1 lemon,fresh parsley,sea salt,grained pepper,1 cup pitted black olives,3 tablespoon olive…
STEAK TARTARE -CROATIAN ART
Steak tartare is not a dish to prepare for those who are beginners in the world of cooking. It takes…
FRESH OYSTERS FROM STON
The town of Ston or even better, the bay of Mali Ston. You may not have heard of the place…
COTTAGE CHEESE WITH SOUR CREAM
Try preparing at home this super simple recipe for cottage cheese with sour cream n just a few minutes. Sudden…
BREAD WITH LARD
Ingridients: bread ,lard,seasoning Preparation: It can be well said, that this dish is actually the oldest Croatian sandwich. It is…
PORK CRACKLINGS / CVARCI / CVARKI
For those who planned to start a diet this week- you may better skip this article! Pork cracklings are a…
