North Dalmatia

BEAN SOUP

Ingridients: 800 g Borlotti beans,200-250 g carrot,150-200 g celery root,parsley,salt,pepper,minced sweet and spiced red pepper,3 dry laurel leaves,2 sausages,dried pork rib,prosciutto or bacon,a piece of bone (provides excellent flavor),tomato sauce,olive oil Preparation: Pick quality Borlotti beans and leave to soak…
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DONUTS FROM PRIMOŠTEN

Donuts are usually associated with a carnival. It is believed that this became custom because the ingredients of the donut were once luxurious and for this reason, they were only prepared once a year. Although in Croatia people often link…
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PASTASCIUTTA / PAŠTA-ŠUTA

Pašta-šuta is our name for a pasta dish with a minced meat-based sauce served with grated parmesan on top. Does it sound the same as Spaghetti Bolognese? The difference is just in preparation! We have prepared for you a homemade…
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COAL-OVEN ROASTED OCTOPUS / HOBOTNICA ISPOD PEKE

Favorite Dalmatian dish has spread to the continental part of Croatia because everyone loves a taste of the Adriatic. Try our recipe and enrich your knowledge of traditional Dalmatian cuisine! Ingredients: 2 kg octopus,1 kg spring potato,100 ml olive oil,200 ml…
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STUFFED CALAMARI – A traditional Dalmatian dish

Stuffed calamari is often associated with Italian cuisine, but this delicious seafood dish also represents traditional dishes from Croatia’s Dalmatian coast. Try it yourself with this simple but tasty recipe! Ingredients: 1 kg squid / calamari,4 cloves of garlic,2 smaller onion,100 g…
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ROŽATA – CUSTARD FROM DUBROVNIK

Rožata, a dessert originating from medieval Dalmatia but mostly known as a traditional dish from the jewel of Adriatic- Dubrovnik. It’s no wonder that Dubrovnik gave us a type of cake that is special and unique as the city itself.…
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CODFISH IN WHITE

Codfish is a traditional dish usually prepared for the holidays. Try our simple recipe for codfish in white and enjoy the richness of the meal and taste a part of our gastronomic heritage! Ingredients: 1 dried codfish (450-500 g),½ kg…
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