280 g canned peas,5 carrots (4 large-sized and 1 smaller for decoration),6 eggs,½ pickle jar,250 g mayonnaise,200 ml sour cream or joghurt,½ kg potato,1 lemon,1 fresh apple,2 tablespoon mustard,salt


Unpeeled carrots, potatoes and eggs boil and cool. Peas rinse and drain. Peel carrots and potatoes, remove egg shells, add pickles. Cut everything into small cubes, about half a centimeter in size. Add grated apple and peas in the mixture. Add mayonnaise and sour cream, stir until solid. Give it a taste. Add 1-2 tablespoon mustard and lemonjuice (optional)

Practical tip:

French-style salad is not originated in France. In fact, it is a popular Croatian dish served on a dining table during major Croatian festivities such as Christmas and Easter, as well as in wedding banquets.

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