South Dalmatia

ROŽATA – CUSTARD FROM DUBROVNIK

Rožata, a dessert originating from medieval Dalmatia but mostly known as a traditional dish from the jewel of Adriatic- Dubrovnik. It’s no wonder that Dubrovnik gave us a type of cake that is special and unique as the city itself.…
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CODFISH IN WHITE

Codfish is a traditional dish usually prepared for the holidays. Try our simple recipe for codfish in white and enjoy the richness of the meal and taste a part of our gastronomic heritage! Ingredients: 1 dried codfish (450-500 g),½ kg…
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ROASTED LAMB ON THE SPIT

If you are a meat lover, you must have wondered how to roast a wonderfully juicy lamb? Try our recipe for delicious well-roasted lamb and change the custom of preparing this specialty only for the holidays! Ingredients: one whole lamb, grained…
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