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The place for more than 40 irresistible meat delicacies – Zagreb Burger Festival


Citizens have returned to the city and want all the good things that Zagreb regularly provides them. And regarding food, Zagreb can’t wait for autumn and its favorite Burger Festival.

Zagreb Burger Festival, photo by Sandro Sklepić,

7th edition of the fantastic Zagreb Burger Festival is in Dr. Franjo Tuđman Square

The green oasis of Dr. Franjo Tuđman Square is again turning into a Burger Empire with 19 food stands (13 with more than 40 delicious burger creations, 1 offering an array of fries, a cake shop, and four bars for the thirsty). 

Zagreb Burger Festival, photo by Sandro Sklepić,photo credit by Zagreb Burger Festival.jpg

Burgers are real festival food. There is no better party food, and family celebrations are unimaginable without them. There were times when burgers had a reputation as unhealthy fast food. Still, the seventh edition of the Zagreb Burger Festival, from September 8-18, 12 p.m.-1 a.m. daily, will prove this is not the case anymore. 

Chefs burger by Ivan Pažanin – Truffle panceta burger, photo by Sandro Sklepić, photo credit by Zagreb Burger Festival

Tasty & Local

The masters of the kitchen at the Festival have prepared tasty recipes with locally raised grass-fed and free-range meats and other wholesome ingredients. Yes, this fantastic Festival showcases their popularity and the place this popular meat treat takes in the highly competitive world of gastronomy. 

Doomsday kućica, photo by Sandro Sklepić, photo credit by Zagreb Burger Festival

Burgers like good music

The hot beats and excellent music by DJ masters Ozren Kanceljak Kanca, Robert Mareković, Mario Kovač, and many more will spice up the Festival. Or, to cut the story short, if you are in the mood for great entertainment, delicious burgers and fresh Staropramen beers, just come to Dr. Franjo Tuđman Square in Zagreb.

Zagreb Burger Festival DJ, Ozren Kanceljak – Kanza, photo by Sandro Sklepić

Until September 17 at 5 p.m., visitors will choose the Burger Master of the Zagreb Burger Festival by scanning the QR codes at the stands. And this is not all as the chilly-eating contest for visitors, organized by the Volim ljuto team, will take place on Saturday, September 17, at 5 p.m. (All eager to have a go can register for the contest by filling in the application on www.volimljuto.com.) 

Flying pig – Maja Bučić, photo by Sandro Sklepi, photo credit by Zagreb Burger Festival

Something new with a lot of classics!

This edition of the Zagreb Burger Festival features the best from the coast: Flying Pig from the island of Hvar with their meat-based Barbie Q and a plant-based version of Plant Punk!; the last year’s winner Guloso, from Dubrovnik, with Pomet and Negromant; the island of Cres presenting Plavica with its island specialties Juncić and Jancić; Picnic with its ace, Blacky, that has repeatedly swept away the competition at the Zadar Advent; and Chef’s Burger by Ivan Pažanin and its new premium burger with truffles. Zagreb’s burger masters are featuring more continental burger variations: the Burger Institute by Mate Janković proudly presents the latest version of the Classic Smokey burger.

Mate Janković, photo by Sandro Sklepić, photo credit by Zagreb Burger Festival

Whiskey is not in the jar – it’s in the burger 

Doomsday offers a whiskey sauce in one of its burgers; BBQ Hot Yard & Volim ljuto are playing with American and Asian influences and are proudly presenting their KIMchi KARDasian; thanks to 4Burgers, smash burgers, such as B2CON burger, are available in Croatia for the first time. 

What about the Dry Aged burger, Double Decker or Fish Burger?

Under the watchful eye of their Chef, Nenad Komes, The Meat, known for its premium-quality meat, offer mini burgers for all those eager to try everything and also, for the first time, they will treat their guests with the Dry Aged burger prepared with meat aged for 60 days. Beg’s Plant Based, known for its specialties based on plant proteins that appeal to everyone, is offering the already famous Double Decker and Fish Burger, El Toro will add a Peruvian Style burger with crunchy plantain to the already popular array of South American flavors. 

Guloso kućica – Negromant burger, photo by Sandro Sklepić, photo credit by Zagreb Burger Festival

Guests are in town!

With great joy, we welcome an award-winning Toster, a burger bar from Novi Sad, and their favorites: Local One (a combination of pork greaves, cream mousse, and homemade ajvar) and Smokey (smoked cheese with mangalitza sirloin). All those mad about fries will get a chance to try crispy treats at a stand dedicated to fries. 

Picnic mingle – Blackie i Smokey burger, photo by Sandro Sklepić,photo credit by Zagreb Burger Festival.jpg

Coffee or cocktail?

Robert Hromalić at Le kolač, a cake shop, has once again demonstrated his inventiveness in the form of three flavours of ice coffee that go perfectly with the ice-cream pie. What a joy for all those with a sweet tooth! 

Le kolač – Ice cream pie.photo by Sandro Sklepić,photo cedit by Zagreb Burger Festival

And what is the last piece of this puzzle to round up this fantastic experience? A rich offer of beers, exquisite Gingle Bells and Aperol cocktails, homemade fragrant brandies, and fine wines at the central bar. You name it; we’ve got it for a perfect summer ending and great fun. 

The Zagreb Burger Festival’s opening hours are from 12 p.m. to 1 a.m. The entrance is free. For more information, please visit https://www.facebook.com/ZgBurgerFestival.

The Meat – Nenad Komes, photo by Sandro Sklepić,photo credit by Zagreb Burger Festival.jpg

ABOUT AUTHOR

Andreja Pruša Horvatić

"There are countless beautiful stories proving that what I’ve been doing for the past eight years, with varying levels of enthusiasm is truly meaningful."

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