We would be honestly surprised if you didn’t hear of Boškinac. In Croatia – Boškinac is synonymous with one of the best restaurants in the country. But Boškinac is much more; it’s a philosophy of pleasure in food, wine, and nature.
Boškinac is not only one of the best Croatian restaurants. It is a restaurant that is talked about much wider beyond Croatian borders.
Our restaurant’s philosophy is simplicity that respects the perfection of food and reinterpretation of tradition that can be controlled in its creativity and playfulness. – said Boris Šuljić, who always tries in a creative and ambitious context to show the richness of fruits and foods of Pag.
The splendor of the most prestigious gastronomy star – Michelin star
Boškinac is one of the first restaurants in Croatia that, with its unique philosophy of food preparation, continues to do so today, reaffirming its Michelin star.
Describing Boškinac and its spiritus movens Boris Šuljić, Anthony Bourdain said, “Why, oh why, is there so much amazing wine and food in this country? I have to return to Croatia as soon as possible!”
Anthony Bourdain was one of the best promoters to Croatian culinary tourism.
“A small, luxurious, family-run hotel, hidden in a vineyard, is undoubtedly one of the loveliest places to stay and eat on Pag. The restaurant serves all of Pag’s best specialties, prepared in a modern way.
A FRAGRANT OASIS BORN OUT OF THE LOVE FOR ROCK, SALT AND WINE
The oasis of peace, a wealth of aromas, magnificent views, and an atmosphere embraced by the island’s magic – in a word, The Boškinac.
Like a fairy tale, located on a hill overgrown with pines and vineyards, 2 km from Novalja on the island of Pag is Boškinac, a hotel, winery, tavern (konoba), and restaurant born out of love for rock, salt, and wine, following the traditions and customs of its region.
The best of the island’s offer wrapped in the centuries of tradition, Boškinac is doing a great job providing guests and visitors with a peaceful vacation in combination with a premium eno-gastro experience.
Enjoy the story of an island with many hidden treasures, tales of the sea, the land, the families… Each of the eight hotels’ spacious rooms and three suites tells a different story representing the island in its original environment.
The hotel restaurant has a total capacity of 60 seats. The menu features traditional island specialties interpreted in a modern and creative way. In Boškinac winery and wine cellar, premium wine and high-quality brandies are made.
The best shape of Mediterranean
Several terraces in front of the hotel, amongst the Mediterranean flowers and greenery, the swimming pool and baldachins overwhelmed with the intoxicating fragrance of pine trees, herbs such as savory, sage, thyme, and mint. The scent of freshly cut hay surrounding is just a fantastic experience.
In Boškinac, you’ll find many possibilities – from walks through the wild or perfectly cultivated gardens, vineyards, and pine woods to visits to archaeological sites, city tours, and the pleasure on the seaside.
Your hosts, Mirela and Boris Šuljić, will ensure that your stay at Boškinac is unforgettable and that you will take home a part of the energy and peace, fragrances, and feelings of true Mediterranean.