Remarkable Croatian Continental Cuisine
andreja
November 7, 2024
Winter is coming! The tourist season is shifting towards Croatia’s inland regions. The area around Zagreb is just beginning to
Winter is coming! The tourist season is shifting towards Croatia’s inland regions. The area around Zagreb is just beginning to
The aroma of traditional polenta from Lika or ‘štrukli’ from Zagorje, the sweet taste of homemade cornbread, prosciutto, and olives,
The best way to understand and experience one destination’s traditions is through cooking. But a cooking class is a step
New delicious culinary adventures in Zagreb Calling all foodies and travel enthusiasts! The Croatian Attractions recently released two delicious culinary
At first, Bowa seems like a posh place, leaving a very instagrammable impression. Still, the owners of BOWA are generations
Pasta with cabbage is the real taste of childhood. This dish is a reminder of pleasant memories from childhood. It’s
We especially love this traditional dish because we rarely prepare it and it reminds us of the taste of grandma’s
Ingredients: 800 g Borlotti beans,200-250 g carrot,150-200 g celery root, parsley, salt, pepper, minced sweet and spiced red pepper,3 dry
Parents – you all know the feeling when your children sometimes just make you crazy when nagging while waiting for
Ingredients: 1 bunch wild asparagus,1 red onion or 3 young onions, cca 50 g Istrian pancetta,2 tablespoon olive oil,4 eggs,