PASTA WITH CABBAGE / KRPICE SA ZELJEM
andreja
August 25, 2017
Pasta with cabbage is the real taste of childhood. This dish is a reminder of pleasant memories from childhood. It’s
Pasta with cabbage is the real taste of childhood. This dish is a reminder of pleasant memories from childhood. It’s
We especially love this traditional dish because we rarely prepare it and it reminds us of the taste of grandma’s
Ingredients: 800 g Borlotti beans,200-250 g carrot,150-200 g celery root, parsley, salt, pepper, minced sweet and spiced red pepper,3 dry
Parents – you all know the feeling when your children sometimes just make you crazy when nagging while waiting for
Ingredients: 1 bunch wild asparagus,1 red onion or 3 young onions, cca 50 g Istrian pancetta,2 tablespoon olive oil,4 eggs,
Ingredients: 1 kg octopus,3 gloves garlic,2 larger onions,½ kg potatoes,1 lemon, fresh parsley, sea salt, grained pepper,1 cup pitted black
Steak tartare is not a dish to prepare for those who are beginners in the world of cooking. It
French-style salad is not originated in France. In fact, it is a popular Croatian dish served on a dining table
Ingridients: 70 g large-sized champignons,100 g ham,100 g dry bacon,100 g hard cheese,1 egg,2 cloves garlic,1 smaller onion,3 tablespoons sour
Marinated sardines are one of the secrets of the Dalmatian coast. They can sit in the refrigerator for weeks if